Easy Casserole Made With Canned Chicken

Brand this cheesy Chicken Noodle Goulash from scratch with simple, wholesome ingredients. The egg noodles, vegetables and tender chicken come together in a flossy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for an easy dinner whatever nighttime of the week!

Chicken Noodle Casserole from Scratch

It might require a few extra minutes of prep fourth dimension, just making this Chicken Noodle Casserole without canned soup yields a cozy, down-home condolement nutrient supper that is worth every bit of effort! Information technology'due south a basic dish that can be tweaked in a diversity of ways to conform your family's taste preferences and schedule. Use leftover chicken, rotisserie chicken or baked chicken — anything goes! The kids will get crazy for the creamy, cheesy dish that'south finished with a buttery, crunchy Ritz cracker topping!

Which Chicken to use for a Chicken Pasta Broil?

You'll need cooked craven for this recipe, and a variety of options volition piece of work. Pick the near convenient method for you:

• Boiled and Pulled Chicken: Boil about i lb. of boneless, skinless chicken breasts or thighs until cooked through (about 20 minutes). When absurd plenty to handle, chop or pull the chicken. Y'all can utilise as niggling as ¾ lb. of meat -- whatever you take on hand. You'll need a total of about 2 cups (more or less) shredded. I find that 1 lb. of chicken breasts yields well-nigh 2 cups of pulled chicken, but at that place's some flexibility here -- it doesn't need to be exact.
• Rotisserie Chicken: This is a swell shortcut! Purchase a rotisserie chicken from the grocery shop, shred the meat, and use in the recipe as instructed.
• Leftover Chicken: If you take leftover grilled or broiled chicken from a previous meal, put those extras to good use in this casserole.
• Canned Chicken: Aye, you can fifty-fifty employ canned chicken in this casserole!

What's a adept substitute for cream of chicken soup?

I've got zilch against a flossy casserole that comes together in minutes with assistance from cans of condensed cream of craven soup. That said, sometimes it'due south worth spending a few actress minutes in the kitchen to make a dish from scratch -- just like Grandma'south!

Here, you lot'll whisk together a roux (with butter and flour), and then add chicken broth and milk. This procedure just takes a few minutes, and it creates a rich, flossy, flavorful substitute for cream of craven soup.

Which pan to employ?

I recommend baking this casserole in a ix-inch square dish or in another 2 ½-quart dish (like some eleven 10 seven-inch pans). If you want to feed a larger crowd, double the recipe and bake the casserole in a deep nine x 13-inch pan.

How to brand Craven Noodle Casserole - No Soup

This former-fashioned chicken and egg noodle recipe tastes a lot like a cross between chicken noodle soup and a flossy chicken pot pie filling. Information technology's total condolement food that the whole family will enjoy!

Ingredients for Cheesy Chicken Noodle Casserole

• Egg noodles
• Butter
• Carrots, onion and celery
• Garlic
• All-purpose flour
• Milk
• Chicken goop
• Thyme
• Chicken
• Cheddar cheese
• Frozen peas
• Ritz crackers

Step 1: Cook Noodles

Melt the noodles in a big pot of salted boiling water according to the package instructions, just until al dente. For broad egg noodles, this should only take about v minutes. Bleed.

Pace 2: Prepare Cream Sauce

Sauté the vegetables and garlic, make a roux with flour and butter, and then whisk in the milk and broth. Permit the mixture bubble and thicken for a few of minutes, then add the thyme and season with salt and pepper.

Stride iii: Stir Together

Add the cooked noodles, craven, cheese and frozen peas to the vegetables and sauce. Toss to combine, and then transfer to the blistering dish.

Step 4: Add Ritz Crackers

In a small bowl, stir together the crushed Ritz crackers and 2 tablespoons of melted butter. Sprinkle the buttered crumbs over the tiptop of the casserole.

Step 5: Bake

Pop the dish into a 350 caste F oven, uncovered, for about 20-25 minutes -- or only until it'due south heated through, bubbly and golden brown on summit.

What goes well with Chicken and Noodles?

This flossy goulash goes well with whatsoever of the following sides:

• Wedge Salad
• Caesar Salad
• Southern Buttermilk Biscuits
• Fluffy bakery-mode Corn Muffins
• Pumpkin Bread
• A simple green salad dressed with Buttermilk Dressing or Pepper Jelly Vinaigrette
• Arkansas Greenish Beans with Salary
• Roasted Broccoli
• Roasted Asparagus
• Brussels Sprouts with Bacon
• Three Bean Salad

Make Ahead

This is the ultimate prep-ahead meal to get dinner on the table quickly and hands -- even on busy nights. Gather the goulash, wrap tightly, and store in the fridge for up to 2 days before blistering. When set up to broil, allow the dish to sit on the counter and come to room temperature for at least 30 minutes before putting it in the oven.

Can Chicken Noodle Casserole be frozen?

Freeze the chicken casserole before baking. Wrap tightly in plastic wrap, cover with foil, and freeze for up to 3 months. When gear up to enjoy, thaw in the refrigerator overnight, allow the dish to come to room temperature on the counter for at least 30 minutes, and so broil according to recipe instructions. The flossy sauce is less probable to "suspension" when thawed if you requite it hereafter to room temperature (don't put the frozen or cold goulash directly in the oven), and if y'all use full-fat milk instead of skim milk.

Storage

The leftover baked casserole volition last in an airtight container in the refrigerator for iii-4 days. Reheat the goulash in a 350 degree F oven, covered, just until warmed through (almost xx-30 minutes). You can also reheat individual portions in the microwave for about ane minute.

Recipe Variations

• Double all of the ingredients and broil the casserole in a deep ix ten thirteen-inch dish to serve a larger family unit.
• Try other good melting cheeses in this casserole, such as Monterey Jack, Pepper Jack, Colby, Colby-Jack, Mozzarella or Gruyere.
• For an actress cheesy casserole, use 2 cups of grated cheese. Y'all can likewise omit the cheese entirely if you adopt.
• Add together more herbs to the sauce for extra flavor. Endeavour parsley, oregano, basil or chives.
• Don't have Ritz crackers? Substitute with crushed potato fries, crushed Corn Flakes cereal mixed with melted butter, or other buttery crackers (like Keebler Club crackers).

Tips for the Best Craven Noodle Casserole Recipe

• Melt the pasta only until al dente (tender, only with a firm seize with teeth). The pasta will keep cooking in the hot sauce in the oven, so y'all don't want it to exist mushy or overdone.
• Use pre-cooked chicken (not raw meat) in this casserole. Have reward of leftovers from another meal, a store-bought rotisserie craven, canned chicken, or eddy your own chicken at dwelling.
• There's no need to thaw the peas before calculation them to the dish. Only stir them in while they're nonetheless frozen -- this will help them stay dainty and green in the casserole (rather than turning brown and mushy).
• If you lot'd like to include other larger vegetables in the casserole (like broccoli florets), steam them in the microwave and then that they're tender before y'all add them to the dish. Sautéed mushrooms would also exist a nice addition.

More chicken and noodle recipes that yous might bask:

• Farmhouse Craven and Noodles
• Chicken Spaghetti Casserole
• Crockpot Chicken and Noodles
• Dump-and-Bake Chicken Paprikash and Noodles

Chicken Noodle Casserole

Brand this Chicken Noodle Casserole from scratch for a uncomplicated, easy dinner that the whole family unit volition dearest!

Course Dinner

Cuisine American

Keyword cheesy, Chicken Noodle Casserole, chicken noodle goulash from scratch

Prep Time 15 minutes

Melt Fourth dimension 40 minutes

0 minutes

Total Time 55 minutes

Servings 4 - six people

Calories 419 kcal

• ii cups uncooked wide egg noodles
• 6 tablespoons salted butter, divided
• ½ loving cup diced carrots
• ½ loving cup diced onion
• ½ cup diced celery
• 1 clove garlic, minced
• ¼ cup all-purpose flour
• 1 cup milk
• 2 cups chicken goop
• 1 ½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme)
• 2 cups shredded, cooked chicken
• 1 cup grated cheddar cheese
• 1 loving cup frozen peas
• ¾ cup Ritz cracker crumbs (well-nigh 15 whole crackers)
• Salt and pepper, to gustation

• Preheat oven to 350 degrees F. Spray a ix ten 9-inch baking dish (or other ii ½ -quart baking dish) with cooking spray and set aside.

• Cook the noodles in a large pot of salted boiling water according to packet instructions, but until al dente. Bleed.

• Meanwhile, in a big skillet or Dutch oven, sauté carrots, celery, onion and garlic in 1 tablespoon of the butter until soft (almost v-7 minutes).

• Add 3 tablespoons of butter to the skillet and stir over medium heat until the butter melts. Add together the flour and whisk until blended. Gradually add the milk and and so the chicken broth, whisking constantly. Continue whisking and cooking until the sauce bubbles and thickens. Stir in the thyme and season with salt and pepper to taste. Remove from estrus.

• In a big bowl (or in the same pot if it'southward large plenty), combine the sauce with the cooked noodles, craven, cheese, and frozen peas. Transfer to the prepared dish.

• Melt the remaining 2 tablespoons of butter. Combine the melted butter with the Ritz cracker crumbs. Sprinkle buttered crumbs over meridian of the casserole.

• Bake the casserole (uncovered) for about 20-25 minutes, or until hot and bubbly.

• Melt the pasta just until al dente (tender, but with a firm seize with teeth). The pasta will continue cooking in the hot sauce in the oven, so you don't want it to exist mushy or overdone in your goulash.
• Use pre-cooked chicken (not raw meat) in this goulash. Take advantage of leftovers from some other meal, a store-bought rotisserie craven, canned chicken, or boil your own chicken at home.
• There'due south no need to thaw the peas before adding them to the dish. Merely stir them in while they're still frozen -- this will help them stay overnice and green in the casserole (rather than turning chocolate-brown and mushy).
• If y'all'd similar to include other larger vegetables in the casserole (like broccoli florets), steam them in the microwave so that they're tender before yous add them to the dish. Sautéed mushrooms would also be a nice addition to the casserole.

Serving: 1 /six of the goulash | Calories: 419 kcal | Carbohydrates: 26 g | Protein: 23 m | Fat: 25 g | Saturated Fat: 13 g | Cholesterol: 100 mg | Sodium: 641 mg | Potassium: 416 mg | Cobweb: three g | Sugar: half-dozen g | Vitamin A: 2628 IU | Vitamin C: 17 mg | Calcium: 227 mg | Iron: two mg

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Source: https://www.theseasonedmom.com/chicken-noodle-casserole/

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